These little lettuce cups are a seriously satisfying way to do burger night without a bun in sight — and that's exactly what makes them such a natural fit for anyone avoiding rye and other grains. The patties are built on ground beef seasoned with fresh ginger, garlic, turmeric, and coconut aminos, so every bite is deeply savory with a warm, aromatic kick that feels anything but plain. Coconut aminos do the heavy lifting that soy sauce or Worcestershire might usually handle, keeping the umami rich and the ingredient list clean. Each mini patty gets nestled into a crisp butter lettuce leaf and topped with julienned carrot, scallion greens, and a drizzle of the tangy ginger-honey dipping sauce — it's bright, fresh, and a little addictive. The whole assembly is naturally free from grains, so there's no need to hunt down specialty products or scrutinize labels for hidden fillers. Whether you're cooking for a crowd or just want a lighter weeknight dinner that still feels indulgent, these cups deliver big flavor in a tidy, two-bite package.
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In a small bowl, whisk together the dipping sauce ingredients: 2 tbsp coconut aminos, apple cider vinegar, 1 tsp grated ginger, and honey until the honey dissolves. Set aside.
In a large mixing bowl, combine the ground beef, white parts of the scallions, 1 tbsp grated ginger, garlic, 2 tbsp coconut aminos, turmeric, and salt. Mix with your hands until just combined — do not overwork the meat.
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