Caffeine Free Ginger-Scallion Mini Burger Lettuce Cups
These little lettuce cups pack a serious punch of flavor — ginger, garlic, scallions, and a touch of turmeric all folded into juicy ground beef patties that get a gorgeous sear in coconut oil. The whole setup is naturally free of coffee, tea, chocolate, and any other caffeine-containing ingredients, so you can enjoy them any time of day without a second thought. Coconut aminos do the heavy lifting in both the patties and the dipping sauce, bringing that savory, slightly sweet depth without any soy sauce or other additives to worry about. The quick apple cider vinegar and honey dipping sauce is bright and tangy, and it ties every bite together beautifully. Crisp butter lettuce leaves stand in for buns, keeping things light and fresh while still feeling satisfying and fun to eat. Shredded carrot and a handful of cilantro add color and crunch that make the whole platter look like something you'd order at a restaurant. These are the kind of handheld bites that disappear fast at a table, so consider doubling the batch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the patties
- 1 lb ground beef (80/20)
- 4 scallions, thinly sliced (white and green parts separated)
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, minced
- 2 tbsp coconut aminos
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- 1 tbsp coconut oil
For the dipping sauce
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- 1 tsp honey
For serving
- 12 butter lettuce leaves, separated and rinsed
- 1 medium carrot, julienned or shredded
- ¼ cup fresh cilantro leaves (optional)
Instructions
- 1
In a small bowl, whisk together the dipping sauce ingredients: 2 tbsp coconut aminos, apple cider vinegar, 1 tsp grated ginger, and honey until the honey dissolves. Set aside.
- 2
In a large mixing bowl, combine the ground beef, white parts of the scallions, 1 tbsp grated ginger, garlic, 2 tbsp coconut aminos, turmeric, and salt. Mix with your hands until just combined — do not overwork the meat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!