Soy Free Ginger-Scallion Marinated Olives
These marinated olives are the kind of appetizer that makes guests think you spent hours in the kitchen — when really, the stove does most of the work in under ten minutes. A mix of plump, meaty olives gets warmed in extra-virgin olive oil with scallions, fresh ginger, and sliced garlic until everything turns fragrant and silky. The lemon zest and a squeeze of juice go in right off the heat, brightening the whole thing and cutting through the richness of the oil. Fresh thyme adds a herby, almost floral note that ties the flavors together beautifully. Packaged marinated olives often hide unexpected additives, but here every ingredient is straightforward and easy to verify — no soy-derived oils, emulsifiers, or mystery marinades to worry about. Letting the olives rest for at least thirty minutes before serving is the real secret move; the warm oil carries all those aromatics deep into each olive, turning a simple snack into something genuinely special. Serve them with crusty bread to soak up every last drop of that ginger-scallion oil, because leaving it behind would be a crime.
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Learn more →Ingredients
6 servings
- 2 cups mixed olives, pitted or unpitted (such as castelvetrano, kalamata, or cerignola)
- ⅓ cup extra-virgin olive oil
- 4 scallions, thinly sliced (white and green parts)
- 1 tbsp fresh ginger, peeled and finely grated
- 2 cloves garlic, thinly sliced
- 1 tsp lemon zest (from about 1 lemon)
- 1 tbsp fresh lemon juice
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Combine the olive oil, scallions, ginger, and garlic in a small saucepan over medium-low heat. Cook, stirring occasionally, until the scallions are softened and the garlic is fragrant and just beginning to turn golden at the edges, about 4–5 minutes. Watch closely — the garlic can brown quickly at this stage.
- 2
Add the olives and thyme sprigs to the pan. Stir to coat the olives in the oil, then cook until the olives are warmed through and fragrant, about 2–3 minutes.
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