Celery Free Ginger-Scallion Marinated Olives
These marinated olives are the kind of appetizer that disappears from the bowl before you've even finished setting the table. A mix of plump, briny olives gets warmed in fragrant olive oil with scallions, fresh ginger, and sliced garlic until everything turns silky and deeply aromatic. A hit of lemon zest and lemon juice at the end cuts through the richness and makes the whole thing feel bright and alive. Fresh thyme weaves through every bite, and a scatter of parsley on top adds a little color and freshness right before serving. Every single ingredient here is naturally free of celery and celery derivatives — no hidden stalks, seeds, or celeriac lurking anywhere — so you can serve these with total confidence. The trick is letting the olives rest in that infused oil for at least thirty minutes, which is when the magic really happens and the flavors meld into something that tastes far more complex than the effort involved. Serve them warm or at room temperature alongside crusty bread, cheese, or charcuterie and watch them vanish.
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Learn more →Ingredients
6 servings
- 2 cups mixed olives, pitted or unpitted (such as castelvetrano, kalamata, or cerignola)
- ⅓ cup extra-virgin olive oil
- 4 scallions, thinly sliced (white and green parts)
- 1 tbsp fresh ginger, peeled and finely grated
- 2 cloves garlic, thinly sliced
- 1 tsp lemon zest (from about 1 lemon)
- 1 tbsp fresh lemon juice
- 4 sprigs fresh thyme
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Combine the olive oil, scallions, ginger, and garlic in a small saucepan over medium-low heat. Cook, stirring occasionally, until the scallions are softened and the garlic is fragrant and just beginning to turn golden at the edges, about 4–5 minutes. Watch closely — the garlic can brown quickly at this stage.
- 2
Add the olives and thyme sprigs to the pan. Stir to coat the olives in the oil, then cook until the olives are warmed through and fragrant, about 2–3 minutes.
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