MSG Free Ginger-Scallion Green Plantain Tostones

Tostones are one of those snacks that hit every texture note — shatteringly crisp on the outside, tender and starchy within — and this ginger-scallion version takes the classic double-fry method somewhere genuinely exciting. Green plantains get fried in coconut oil, smashed flat, then fried again until the edges go deep golden and crunchy, which is exactly the technique that makes tostones so satisfying. Fresh grated ginger and thinly sliced scallion greens are scattered over the hot rounds the moment they come out of the pan, so the heat blooms their flavor without cooking away that bright, zippy bite. The dipping sauce is where things really come together — apple cider vinegar, coconut aminos, honey, and more ginger whisk into something tangy and slightly sweet that makes you want to keep reaching for another tostone. Every ingredient here is whole and straightforward, which means no hidden flavor enhancers or processed seasonings to worry about — just real food doing all the heavy lifting. A handful of fresh cilantro over the top before serving is optional, but it adds a pop of color and herbal freshness that rounds the whole plate out beautifully. Serve these immediately while the edges are still crackling, because tostones wait for no one.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →