Yeast Free Ginger-Scallion Garlic Scape Chips

Garlic scapes are one of those farmers' market finds that most people walk past without a second glance, but roasted at high heat they transform into something genuinely addictive — tender in the middle, crispy and caramelized at the edges. The marinade here is built from coconut aminos, melted coconut oil, fresh ginger, and a touch of turmeric, giving every piece a savory, slightly earthy depth without a drop of soy sauce or anything fermented beyond the apple cider vinegar. That matters a lot when you're avoiding yeast, because so many snack-style sauces and seasonings quietly sneak in yeast extract or fermented condiments that can derail an otherwise clean dish. Sliced scallions go into the mix too, roasting down into silky, lightly charred ribbons that cling to the scapes beautifully. Spreading everything in a single layer is the key move — it's what turns this from a soggy side into something that actually chips up at the edges. A scatter of fresh cilantro at the end keeps it bright and a little herbaceous. These are the kind of snacky bites you'll keep picking at straight off the pan before they even make it to the table.

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