Oats Free Ginger-Scallion Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is honestly a shame. Roasted at high heat with scallions, fresh ginger, coconut aminos, and a splash of apple cider vinegar, they transform into something deeply savory, a little tangy, and genuinely addictive. The coconut oil helps everything caramelize at the edges while keeping the centers tender, and the turmeric adds a warm, earthy note that ties the whole thing together. Snack foods and crunchy bites can be surprisingly tricky territory when you're avoiding grain-based ingredients, but this recipe sidesteps all of that entirely — every single component is naturally free of any grain or cereal. There's no coating, no breading, no filler, just bold aromatics doing all the heavy lifting. A scatter of fresh cilantro at the end brightens everything up and makes the plate look as good as it tastes. These are the kind of snacks that disappear fast, so consider doubling the batch.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 4 scallions, thinly sliced
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp apple cider vinegar
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut aminos, melted coconut oil, grated ginger, turmeric, sea salt, and apple cider vinegar until combined.
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