Nitrate & Nitrite Free Ginger-Scallion Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk past without a second glance, and that is a genuine shame. Roasted at high heat with scallions, fresh ginger, and a splash of coconut aminos, they transform into something deeply savory, a little caramelized at the edges, and completely addictive. Coconut aminos stand in beautifully for soy sauce here, delivering that umami punch without any of the preservatives or cured-meat additives that people avoiding nitrates and nitrites have to watch for on ingredient labels. A hit of apple cider vinegar and ground turmeric round out the marinade with brightness and warmth, while the optional cilantro keeps things fresh on the plate. The key is spreading everything in a single layer so the scapes roast rather than steam — you want those lightly crisped, browned edges that make them feel more like a snack than a side dish. This is the kind of recipe that makes you look like a creative cook while actually being incredibly low-effort to pull off.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 4 scallions, thinly sliced
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp apple cider vinegar
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut aminos, melted coconut oil, grated ginger, turmeric, sea salt, and apple cider vinegar until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!