Hazelnut Free Ginger-Scallion Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk past without a second glance, and that's a genuine shame. Roasted at high heat with scallions, fresh ginger, and coconut aminos, they transform into something deeply savory, a little caramelized at the edges, and completely addictive. The coconut oil helps everything crisp up beautifully in the oven, while the apple cider vinegar and turmeric add a bright, earthy backbone that makes the whole tray smell incredible. Spacing the pieces out on the baking sheet is the key move here — it lets them roast rather than steam, so you get those lightly browned, almost chip-like edges that make this snack so satisfying. For anyone navigating tree nut allergies or sensitivities, this recipe is a genuinely clean option — every ingredient is straightforward, plant-based, and free from the hidden nut oils or flavored coatings that can sneak into store-bought snack foods. A scatter of fresh cilantro at the end lifts everything and adds a pop of color that makes the plate look as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 4 scallions, thinly sliced
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp apple cider vinegar
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut aminos, melted coconut oil, grated ginger, turmeric, sea salt, and apple cider vinegar until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!