Gluten Free Ginger-Scallion Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk past without a second glance, but roasted with the right seasonings they transform into something genuinely addictive. These crispy, caramelized bites get their savory depth from coconut aminos — a naturally wheat-free swap that delivers that umami punch without any soy sauce concerns. Fresh ginger and ground turmeric layer in warmth and a subtle earthiness, while a splash of apple cider vinegar keeps the whole flavor profile bright and lively. Thinly sliced scallions roast alongside the scapes, picking up golden, slightly charred edges that make every bite interesting. The technique is simple: a hot oven, a single layer on the pan, and one flip halfway through — that's all it takes to get tender centers with lightly crisped edges. A scatter of fresh cilantro at the end lifts everything and makes the plate look as good as it tastes. Whether you serve these as a snack, a side, or a party appetizer, they disappear fast.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 4 scallions, thinly sliced
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp apple cider vinegar
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut aminos, melted coconut oil, grated ginger, turmeric, sea salt, and apple cider vinegar until combined.
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