Gelatin Free Ginger-Scallion Garlic Scape Chips
These roasted garlic scape chips are the kind of snack that makes you feel like you've discovered something the rest of the world is sleeping on. Garlic scapes — the curly green shoots trimmed from hardneck garlic — turn wonderfully tender in the center with lightly crisped, caramelized edges when roasted at high heat, and the scallions add a delicate, almost sweet char alongside them. The marinade is built from coconut aminos, melted coconut oil, fresh ginger, turmeric, and a splash of apple cider vinegar, so every piece picks up a bold, savory-tangy punch with warm undertones. There's nothing here that relies on animal-derived setting agents or hidden additives — just clean, whole-food ingredients that do all the heavy lifting on flavor. A scatter of fresh cilantro at the end brightens the whole plate and makes it look as good as it tastes. Serve these warm as a side dish, a party snack, or an adventurous addition to a grain bowl — they disappear fast either way.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 4 scallions, thinly sliced
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp apple cider vinegar
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut aminos, melted coconut oil, grated ginger, turmeric, sea salt, and apple cider vinegar until combined.
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