Eggless Ginger-Scallion Garlic Scape Chips

Garlic scapes are the curly, bright green shoots that appear briefly each season, and roasting them transforms their mild, garlicky bite into something genuinely addictive. Tossed in coconut aminos, melted coconut oil, fresh ginger, and a touch of turmeric, these little pieces caramelize at the edges and turn tender at the center — somewhere between a roasted vegetable and a crispy snack. The sliced scallions roast alongside them, picking up a slightly sweet, charred quality that plays beautifully against the tangy hit of apple cider vinegar in the marinade. Because the whole thing comes together with pantry-friendly, plant-based ingredients, there's no need to scan labels for hidden egg-based binders or coatings — just a clean, bold flavor lineup from start to finish. Spreading everything in a single layer is the key move here, giving each piece room to roast rather than steam so you get those irresistible browned edges. A scatter of fresh cilantro at the end adds a bright, herby finish that ties it all together. Serve them warm as a side dish, a snack, or honestly just straight off the pan.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →