BHA & BHT Free Ginger-Scallion Garlic Scape Chips

Garlic scapes are one of those farmers' market finds that most people walk right past, and that is genuinely a shame. Roasted at high heat with sliced scallions, they transform into something tender in the middle and beautifully crisped at the edges — almost chip-like, with a mellow, sweet garlic flavor that's nothing like the raw bite you might expect. The marinade here is built from coconut aminos, melted coconut oil, fresh ginger, turmeric, and a splash of apple cider vinegar, which means every ingredient is clean and straightforward with no synthetic preservatives hiding in the mix. That matters a lot when you're avoiding BHA and BHT, since those additives sneak into a surprising number of bottled sauces and flavored snacks. Roasting in a single layer on a parchment-lined pan is the key move — it keeps the heat circulating so everything caramelizes instead of steaming into mush. A scatter of fresh cilantro at the end adds a bright, herby finish that pulls the whole plate together. These are the kind of snacky side dish that disappears fast, so consider doubling the batch.

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