Artificial Flavors Free Ginger-Scallion Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk right past, and that's a shame — roasted at high heat, they turn tender in the middle with irresistibly crispy, caramelized edges. The marinade here is built entirely from real, whole ingredients: coconut aminos for a savory, umami-rich depth, fresh ginger for a little heat, and ground turmeric for warmth and color. A splash of apple cider vinegar brightens everything up, and the sliced scallions roast alongside the scapes, picking up a slightly sweet, charred flavor that makes them impossible to stop eating. If you're used to scanning snack labels for artificial flavor additives and coming up disappointed, this recipe is a breath of fresh air — every ingredient is exactly what it says it is, nothing more. The technique is simple: toss, spread, roast, and turn once. A scatter of fresh cilantro at the end adds a pop of green and a clean herbal note that ties the whole plate together. These make a fantastic side dish or a shareable snack straight off the baking sheet.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 4 scallions, thinly sliced
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp apple cider vinegar
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut aminos, melted coconut oil, grated ginger, turmeric, sea salt, and apple cider vinegar until combined.
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