Alpha Gal Friendly Ginger-Scallion Garlic Scape Chips
Garlic scapes are one of those farmers' market finds that most people walk past without a second glance, but roasted with the right seasonings they transform into something genuinely addictive. These chips get their deep, savory punch from coconut aminos and a bright hit of fresh ginger, with turmeric lending a warm, golden color and a subtle earthiness that makes the whole tray smell incredible. Because every ingredient here is plant-based and free of mammalian products, this snack sidesteps the tricky label-reading that comes with so many packaged chips and sauces. The coconut oil helps the scapes and scallions caramelize at the edges while staying tender in the center — that contrast in texture is what keeps you reaching back in for another piece. A splash of apple cider vinegar ties everything together with just enough brightness to balance the savory notes. Scatter fresh cilantro over the top before serving and you've got a snack or side dish that looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 4 scallions, thinly sliced
- 2 tbsp coconut aminos
- 1 tbsp coconut oil, melted
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp fine sea salt
- 1 tsp apple cider vinegar
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the coconut aminos, melted coconut oil, grated ginger, turmeric, sea salt, and apple cider vinegar until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!