Soy Free Ginger-Scallion Chicken Wings

Crispy, sticky, and loaded with bold aromatics, these oven-roasted wings deliver everything you want from a saucy wing night — without a drop of soy. The glaze is built on coconut aminos, which brings that deep, savory-sweet depth you'd expect from a traditional soy-based sauce but keeps things completely clean for anyone avoiding soy in all its forms. Fresh ginger and garlic simmer right into the sauce, so the flavor is bright and punchy rather than flat or bottled-tasting. A quick arrowroot slurry thickens everything to a glossy, clingy consistency that coats every inch of the wing — no cornstarch, no soy starch, just a simple pantry swap that works beautifully. The wings themselves get a turmeric-and-coconut-oil rub before hitting a hot oven rack, which means the skin crisps up naturally without any deep-frying. A shower of fresh scallions at the end adds color and a mild onion bite that ties the whole dish together. These are the kind of wings that disappear fast, so you might want to double the batch.

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