Seeds Free Ginger-Scallion Chicken Wings

Sticky, golden, and loaded with bold flavor, these oven-roasted wings deliver everything you want from a crowd-pleasing appetizer or weeknight dinner. The turmeric-dusted skin crisps up beautifully on a wire rack in a hot oven, giving you that satisfying crunch without a drop of frying oil. What makes this recipe especially clever for anyone avoiding seeds is the sauce — coconut aminos stand in for soy sauce, and arrowroot starch does the thickening work that sesame-heavy glazes often handle, so there's no compromise on that glossy, clingy coating. The ginger and garlic simmer down into something deeply savory and just a little sweet from the honey, with apple cider vinegar cutting through to keep it bright. Tossed hot from the oven and finished with a shower of fresh scallions, every bite is punchy, aromatic, and completely addictive. This is the kind of wings recipe that disappears fast, so you might want to double the batch.

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