Red Meat Allergy Friendly Ginger-Scallion Chicken Wings

Crispy, golden, and glazed in a sticky sauce built from coconut aminos, fresh ginger, garlic, and a touch of honey — these wings deliver serious flavor without a single ingredient that could trigger a red meat reaction. Chicken is naturally a safe choice for anyone navigating a mammalian meat allergy, and this recipe leans fully into that with a clean, thoughtfully built ingredient list. The turmeric-dusted skin roasts up beautifully on a wire rack at high heat, giving you that shatteringly crisp texture you'd expect from a much more complicated method. The sauce comes together in minutes on the stovetop, thickened with arrowroot starch into a glossy, restaurant-worthy glaze that clings to every piece. Bright scallions and an optional hit of extra fresh ginger finish the platter with color and a little zing. Whether you're cooking for someone with dietary restrictions or just want a crowd-pleasing wing night, this one earns a permanent spot in the rotation.

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