Nitrate & Nitrite Free Ginger-Scallion Chicken Wings

Crispy, golden wings glazed in a sticky, fragrant sauce — this recipe delivers everything you want from a crowd-pleasing appetizer without any of the processed preservatives that sneak into so many store-bought marinades and sauces. Conventional wing sauces and seasoning blends often rely on cured ingredients or additives that are hard to spot on a label, but every component here is straightforward and clean. Coconut aminos stand in beautifully for soy sauce, bringing a savory-sweet depth, while fresh ginger and garlic do the heavy lifting on flavor. A touch of honey and apple cider vinegar round out the sauce with just the right balance of sweet and tangy, and arrowroot starch thickens everything into a glossy, cling-worthy glaze. Roasting the wings on a wire rack at high heat means the skin gets genuinely crisp — no deep fryer needed. Finished with a shower of fresh scallions, these wings are bright, bold, and completely satisfying straight from the oven.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →