Capsaicin Free Ginger-Scallion Chicken Wings

Crispy, golden chicken wings with a glossy, savory-sweet glaze are the kind of crowd-pleaser that usually comes loaded with hot sauce or chili flakes — which means they're often off the table for anyone avoiding capsaicin. This version delivers all the bold, satisfying flavor without a single pepper in sight. The sauce leans on coconut aminos, apple cider vinegar, honey, fresh ginger, and garlic to build real depth, and an arrowroot slurry pulls it together into a beautifully thick, clingy glaze that coats every wing. Roasting on a wire rack at high heat means the skin gets genuinely crisp before it ever meets the sauce, so you're not sacrificing texture for safety. A shower of fresh scallions at the end adds a bright, slightly sharp finish that makes the whole platter look as good as it tastes. These are the kind of wings you bring to a gathering and watch disappear before you've even sat down.

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