BHA & BHT Free Ginger-Scallion Chicken Wings

Crispy, golden wings glazed in a sticky, fragrant sauce built from coconut aminos, fresh ginger, garlic, and a touch of honey — this is the kind of crowd-pleasing dish that disappears fast. Avoiding BHA and BHT can be genuinely tricky with wings, since bottled sauces, marinades, and even some cooking oils routinely sneak in synthetic preservatives. Here, every single ingredient is whole and recognizable, from the coconut oil used to roast the wings to the arrowroot starch that thickens the sauce naturally. The wings go into a hot oven on a wire rack, which lets the heat circulate all around them so the skin crisps up beautifully without any deep-frying. Once they come out deep golden and cooked through, a quick toss in that simmered, glossy sauce coats every piece in layers of savory, tangy, and gently sweet flavor. A shower of fresh scallions and a little extra grated ginger at the end keeps everything bright and lively. These are the wings you make when you want something that feels indulgent but you know exactly what went into them.

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