Paleo Ginger-Scallion Chicken Skewers

Total time1 hr 5 min

Prep time20 min

Cook time15 min

4.7

(22)

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Ingredients

4 servings

For the chicken

1.5 lb boneless, skinless chicken thighs, cut into 1.5-inch pieces

For the marinade

⅓ cup coconut aminos
2 tbsp fresh ginger, finely grated
4 scallions, thinly sliced (white and green parts separated)
3 cloves garlic, finely minced
2 tbsp coconut oil, melted
1 tbsp apple cider vinegar
½ tsp ground turmeric
½ tsp fine sea salt

For the glaze

1 tbsp honey
1 tbsp coconut aminos
1 tsp fresh ginger, finely grated

For serving

scallion greens (reserved from above), for serving (optional)
fresh cilantro leaves, for serving (optional)
lime wedges, for serving (optional)

Instructions

1
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't scorch on the grill.
2
In a mixing bowl, whisk together the coconut aminos, grated ginger, scallion whites, garlic, melted coconut oil, apple cider vinegar, turmeric, and salt until combined.

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