BHA & BHT Free Ginger-Scallion Chicken Skewers
Total time1 hr 5 min
Prep time20 min
Cook time15 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the chicken
- 1.5 lb boneless, skinless chicken thighs, cut into 1.5-inch pieces
For the marinade
- ⅓ cup coconut aminos
- 2 tbsp fresh ginger, finely grated
- 4 scallions, thinly sliced (white and green parts separated)
- 3 cloves garlic, finely minced
- 2 tbsp coconut oil, melted
- 1 tbsp apple cider vinegar
- ½ tsp ground turmeric
- ½ tsp fine sea salt
For the glaze
- 1 tbsp honey
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
For serving
- scallion greens (reserved from above), for serving (optional)
- fresh cilantro leaves, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't scorch on the grill.
- 2
In a mixing bowl, whisk together the coconut aminos, grated ginger, scallion whites, garlic, melted coconut oil, apple cider vinegar, turmeric, and salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!