Rye Free Ginger-Scallion Chicken Lettuce Wraps

These wraps are bright, bold, and packed with the kind of fresh flavor that makes you forget you're eating something genuinely wholesome. Ground chicken gets cooked down with garlic, fresh ginger, shredded carrots, and zucchini, then coated in a glossy sauce built from coconut aminos, apple cider vinegar, honey, and arrowroot starch — no grain-based thickeners or soy sauce in sight. That sauce is the real star: it clings to every bit of filling and delivers a savory-sweet punch that tastes far more complex than the ingredient list suggests. Butter lettuce leaves stand in as the wrap, keeping things light and crisp while adding a cool contrast to the warm, fragrant filling. A squeeze of lime and a handful of fresh cilantro right before serving tie everything together with a little brightness. This is the kind of recipe that works just as well for a quick weeknight dinner as it does for casual entertaining — and because every component is made from scratch, there's no need to second-guess labels or worry about hidden grain-based additives sneaking in.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →