Paleo Ginger-Scallion Chicken Lettuce Wraps

These wraps hit every note you want in a quick, satisfying meal — savory, bright, a little spicy, and fresh enough to feel like a treat rather than a compromise. The filling comes together in a single skillet with ground chicken, shredded carrots, zucchini, and a double hit of ginger that makes the whole kitchen smell incredible. Coconut aminos stand in for soy sauce and deliver that deep, umami-rich flavor without any grains or legumes in the mix, while arrowroot starch thickens the sauce into something glossy and cling-worthy. Butter lettuce leaves do the heavy lifting as the wrap itself — crisp, cool, and sturdy enough to hold a generous scoop of filling without falling apart. A squeeze of lime and a handful of fresh cilantro right before serving tie everything together with a pop of acidity that cuts through the richness of the coconut oil and chicken. This is the kind of recipe that genuinely doesn't feel like it's missing anything, even though it skips all the usual suspects like soy, gluten, and refined sugar. Whether you're meal-prepping or putting dinner on the table fast, this one earns a permanent spot in the rotation.

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