Lupin Free Ginger-Scallion Chicken Lettuce Wraps

These wraps are the kind of weeknight dinner that feels like a treat — bright, fresh, and packed with bold flavor from real ginger, garlic, and a savory-sweet sauce that comes together in minutes. The filling is a satisfying mix of ground chicken, shredded carrots, and zucchini, all coated in a glossy glaze made from coconut aminos, apple cider vinegar, honey, and arrowroot starch. Butter lettuce leaves stand in for any kind of wrap or shell, keeping things light and naturally grain-free without any substitutions needed. Lupin flour and lupin-based ingredients have quietly crept into a surprising number of packaged sauces and gluten-free products, so building the sauce from scratch here means you stay in full control of what goes into the pan. The two-stage scallion technique — white parts cooked into the filling, green parts stirred in at the end — adds a subtle depth that makes the whole dish taste more considered than the effort actually requires. A squeeze of lime right before serving lifts everything and ties the ginger and turmeric together beautifully. Serve straight from the pan while the lettuce is still crisp and the sauce is still clinging.

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