Hazelnut Free Ginger-Scallion Chicken Lettuce Wraps

These lettuce wraps are bright, fresh, and packed with bold flavor — the kind of meal that feels light but still genuinely satisfying. Ground chicken gets cooked down with fresh ginger, garlic, and scallions before being tossed with shredded carrots and zucchini, so every bite has a little crunch alongside the savory filling. The sauce comes together from coconut aminos, apple cider vinegar, honey, and arrowroot starch, thickening up beautifully to coat everything without any soy or grain-based ingredients. Turmeric and two forms of ginger give the filling a warm, aromatic depth that makes this taste far more complex than the ingredient list suggests. Butter lettuce leaves do the heavy lifting as the wrap, keeping things cool and crisp against the hot filling — no tortillas or bread needed. A squeeze of fresh lime and a handful of cilantro right before serving ties it all together with a pop of acidity. This is the kind of weeknight dinner that disappears fast, and since every component is straightforward and nut-free by nature, there's nothing to swap or second-guess.

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