Gluten Free Ginger-Scallion Chicken Lettuce Wraps

These wraps are the kind of weeknight dinner that feels fresh and exciting without demanding much from you at all. The filling is packed with ground chicken, shredded carrots, zucchini, and a double hit of ginger — both fresh and ground — so every bite has this warm, aromatic depth that's hard to put down. Coconut aminos stand in for soy sauce and bring that savory, slightly sweet backbone to the sauce, while arrowroot starch thickens everything beautifully without a trace of wheat. It's one of those recipes where the naturally grain-free approach isn't a compromise — it's just the best way to do it. Crisp butter lettuce cups act as the vessel, keeping things light and letting the bold filling shine, and a squeeze of fresh lime right before serving ties it all together. A scatter of cilantro and the bright green tops of the scallions make the whole platter look like something you'd order at a restaurant. Serve it straight from the pan while the sauce is still glossy and clinging to every piece.

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