Brazil Nut Free Ginger-Scallion Chicken Lettuce Wraps

These lettuce wraps are the kind of weeknight dinner that feels way more impressive than the effort involved — bright, savory, and packed with fresh flavor in every bite. Ground chicken gets cooked down with real grated ginger, garlic, and the white parts of the scallions before shredded carrots and zucchini are folded in for color and a satisfying crunch. The quick pan sauce — coconut aminos, apple cider vinegar, honey, and arrowroot starch — thickens beautifully and clings to every bit of the filling, giving you that glossy, restaurant-style finish without any fuss. Butter lettuce leaves do the heavy lifting as edible cups, keeping things light and naturally grain-free while still feeling like a complete meal. A squeeze of lime and a handful of fresh cilantro right before serving pull the whole thing together with a pop of brightness. Every ingredient here is straightforward and easy to source, so there's no stress about hidden additives or cross-contamination from tree nuts that can sneak into packaged sauces and spice blends. Serve these straight from the pan while the filling is still warm and the lettuce is crisp — they go fast.

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