BHA & BHT Free Ginger-Scallion Chicken Lettuce Wraps

These lettuce wraps are bright, fresh, and packed with bold flavor — the kind of meal that feels light but still genuinely satisfying. Ground chicken gets cooked down with fresh ginger, garlic, and scallions before being tossed with shredded carrots and zucchini, so every bite has a little crunch alongside the savory filling. The sauce comes together from coconut aminos, apple cider vinegar, honey, and arrowroot starch — simple pantry staples that thicken beautifully and coat everything without relying on any of the synthetic preservatives that sneak into so many bottled condiments and processed sauces. That's the real win here: every single ingredient is whole and recognizable, so you're not left squinting at a label wondering what's actually in your dinner. Turmeric and ground ginger layer in warmth and depth, while a squeeze of fresh lime at the end cuts right through the richness. Butter lettuce cups make the perfect edible vessel — cool, crisp, and just sturdy enough to hold a generous scoop of filling. It's a weeknight dinner that looks impressive, tastes even better, and keeps things genuinely clean from start to finish.

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