Xanthan Gum Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and loaded with aromatic punch, this ginger-scallion sipper is the kind of thing you'll want to curl up with on a cold afternoon. Garlic and fresh ginger bloom in coconut oil before the broth goes in, building a fragrant base that makes the whole kitchen smell incredible. Turmeric adds a gentle earthiness and a gorgeous golden hue, while coconut aminos and a splash of apple cider vinegar round out the flavor with just enough depth and brightness. Every single ingredient here is naturally free of thickeners and binders ā no hidden additives, no label-scanning required. Many packaged broths and seasoning blends sneak in stabilizers you'd rather avoid, so simmering your own from scratch puts you fully in control. After a quick 15-minute infusion and a strain, what's left in your mug is clean, silky, and completely satisfying. Finish it with a few fresh scallion greens and a thin slice of ginger for a little extra flair.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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