Whole 30 Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and packed with bold aromatics, this sippable broth is the kind of thing that feels restorative the moment it hits your hands. Fresh ginger and smashed garlic bloom in coconut oil before the scallions go in, building a fragrant base that infuses every drop of broth with real depth. Coconut aminos stand in for soy sauce seamlessly here ā they bring that same umami richness without any of the off-plan ingredients that make store-bought flavored broths such a minefield. A splash of apple cider vinegar and a pinch of turmeric round everything out, giving the sipper a subtle brightness and a gorgeous golden hue. The broth gets strained smooth before serving, so what ends up in your mug is clean, silky, and intensely flavored. It works beautifully as a morning ritual, a between-meal pick-me-up, or a light starter when you want something warming without a full bowl of soup. Garnish with fresh scallion greens and a sliver of ginger for a little extra flair that makes it feel genuinely special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!