Wheat Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and quietly restorative, this ginger-scallion sipper is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Bone broth gets simmered low and slow with fresh ginger, smashed garlic, and scallions until the aromatics have fully worked their magic ā the result is a broth that tastes layered and intentional, not like something thrown together. Coconut aminos stand in for soy sauce here, delivering that same umami depth without any wheat-based ingredients, which makes this a genuinely safe and satisfying option for anyone navigating gluten or wheat concerns. A touch of turmeric adds warmth and a gorgeous golden hue, while apple cider vinegar brightens everything just enough to keep it from feeling heavy. The whole thing gets strained smooth before serving, so what ends up in your mug is silky, clean, and beautifully fragrant. Garnished with fresh scallion greens and a thin slice of ginger, it looks as good as it tastes ā simple enough for a weeknight, special enough to feel like a treat.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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