Walnut Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and fragrant with ginger and garlic, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon. Bone broth gets a serious upgrade here ā simmered low and slow with scallions, turmeric, coconut aminos, and a splash of apple cider vinegar until every aromatic has fully infused the liquid. The result is a golden, complex sipper that tastes like it took all day but comes together in under half an hour. Coconut oil adds a subtle richness, while the coconut aminos bring a gentle umami depth without any soy. Everything gets strained out before serving, so what lands in your mug is silky, clean, and beautifully clear. Garnished with fresh scallion greens and a thin slice of ginger, it looks as good as it tastes. This is the kind of nourishing, whole-ingredient recipe that's naturally free of tree nuts without any substitutions or workarounds required.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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