Turkey Free Ginger-Scallion Bone Broth Sippers
Warm, deeply aromatic, and genuinely restorative, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon. Ginger, garlic, and scallions bloom in coconut oil before the broth goes in, building a savory, golden base that smells incredible from the moment it hits the pan. A touch of turmeric gives the liquid a beautiful amber glow, while coconut aminos and apple cider vinegar add just enough depth and brightness to keep every sip interesting. After a gentle 15-minute simmer, the aromatics are strained out and what's left is a silky, clean broth that tastes like it took hours to make. For anyone navigating a poultry-free kitchen, this is a genuinely satisfying warm drink that delivers all the cozy, nourishing energy you'd want without relying on turkey or chicken stock. Ladle it into a mug, drop in a fresh slice of ginger, and let it do its thing.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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