Sesame Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and quietly restorative, this ginger-scallion sipper is the kind of thing you'll want to curl up with on a cold afternoon. Bone broth gets simmered low and slow with fresh ginger, smashed garlic, and scallions until every drop is infused with bright, aromatic flavor. A touch of turmeric adds earthy warmth and a gorgeous golden hue, while coconut aminos bring that subtle umami depth you'd expect from a soy-based sauce ā without any of the sesame cross-contamination concerns that come with many Asian-inspired condiments. Apple cider vinegar rounds everything out with just enough brightness to keep the broth from feeling heavy. The whole thing gets strained into mugs and finished with fresh scallion greens and a thin slice of ginger for a presentation that feels almost spa-like. It's a genuinely satisfying recipe for anyone navigating sesame restrictions, since every ingredient here is straightforward and easy to verify ā no hidden blends, no mystery seasonings.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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