Seeds Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and fragrant with ginger and garlic, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. The aromatics ā fresh ginger, smashed garlic, and scallions ā are gently bloomed in coconut oil before the broth is added, which coaxes out every bit of their flavor before a slow simmer does the rest. Coconut aminos bring a subtle umami depth, and a splash of apple cider vinegar brightens the whole thing without any sharpness. For anyone navigating a seeds-free lifestyle, this recipe is naturally in the clear ā every ingredient, from the turmeric to the sea salt, is free of seeds and seed-derived oils, so there's no label-reading stress involved. The broth gets strained before serving, so what ends up in your mug is silky, clean, and beautifully infused. A few fresh scallion greens and a thin ginger slice on top make it feel almost spa-like. It's simple enough for a weeknight but special enough to serve to a guest who needs something gentle and restorative.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!