Rice Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and loaded with aromatic punch, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something restorative. Ginger, garlic, and scallions bloom in coconut oil before the bone broth joins the party, and a low, slow simmer lets all those flavors meld into something that tastes far more complex than the ingredient list suggests. Coconut aminos add a subtle umami depth without any soy, and a splash of apple cider vinegar brightens the whole cup. Turmeric rounds everything out with its earthy warmth and gorgeous golden hue. For anyone navigating a grain-free lifestyle, this recipe is naturally in the clear ā there's nothing hidden here, just whole, clean ingredients from start to finish. Strained smooth and ladled into a mug, it's as elegant as it is effortless, and the optional fresh ginger slices and scallion greens on top make it feel genuinely special. Sip it solo, use it as a base for soups, or just keep a batch in the fridge for whenever you need a quick, nourishing pick-me-up.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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