Pork Free Ginger-Scallion Bone Broth Sippers
Warm, deeply aromatic, and quietly restorative, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Fresh ginger and smashed garlic bloom in coconut oil before the scallions go in, building a fragrant base that makes the whole kitchen smell incredible. Turmeric adds a gentle earthiness and a gorgeous golden hue, while coconut aminos and a splash of apple cider vinegar round out the flavor with just enough savory depth and brightness. The broth simmers low and slow for fifteen minutes so every aromatic has time to fully infuse, then gets strained into a clean, silky sipper that feels almost luxurious in a mug. Every single ingredient here is naturally free of pork and pork-derived products, so there's no label-scanning or substitution stress ā just straightforward, clean cooking. Garnish with a few fresh scallion greens and a thin slice of ginger for a finishing touch that looks as good as it tastes. It's simple, intentional, and genuinely satisfying.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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