Pecan Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and quietly restorative, this ginger-scallion sipper is the kind of thing you'll want to curl up with on a cold afternoon. Bone broth gets layered with fresh ginger, smashed garlic, and scallions before being simmered low and slow until every drop is fragrant and rich. A splash of coconut aminos adds a subtle umami depth, while apple cider vinegar brightens the whole cup without overpowering the earthy warmth of ground turmeric. The broth is then strained clean, so what lands in your mug is silky, clear, and completely free of any tree nut ingredients or cross-contact concerns that can sneak into packaged flavored broths. It's a naturally safe choice for anyone avoiding pecans, since every ingredient here is straightforward and easy to verify. Finish each mug with a few slices of fresh ginger and a scatter of scallion greens for a little extra pop of color and flavor. Simple to make and genuinely satisfying, this is the kind of recipe that earns a permanent spot in your weekly rotation.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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