Peanut Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and fragrant with ginger and garlic, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon. Coconut aminos bring a gentle umami depth in place of soy sauce, and a splash of apple cider vinegar brightens the whole cup without overpowering the aromatics. The turmeric gives the broth a gorgeous golden hue and a subtle earthiness that makes it feel almost medicinal in the best possible way. Everything simmers low and slow for fifteen minutes so the scallions, ginger, and garlic have time to fully infuse the broth before it's strained into a clean, silky sipper. Store-bought flavored broths can be tricky territory when you're avoiding peanuts due to shared facilities and vague labeling, but making this at home means you control every single ingredient in the pot. Finished with a few fresh scallion greens and a thin slice of ginger in the mug, it looks just as good as it tastes.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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