Paraben Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and quietly restorative, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or a chilly evening. Fresh ginger and smashed garlic bloom in coconut oil before the scallions go in, and by the time the broth has simmered low and slow for fifteen minutes, the whole kitchen smells incredible. Coconut aminos bring a gentle umami depth without any soy, and a splash of apple cider vinegar brightens everything just enough to make the flavors pop. Every single ingredient here is a whole, recognizable food ā no preservatives, no synthetic additives, nothing that would raise a flag for anyone navigating sensitivities to common cosmetic or food-grade chemical compounds. Straining the broth at the end gives you a silky, clean sipper that feels almost luxurious in a mug. A few slices of fresh ginger and a scatter of scallion greens on top make it look as good as it tastes. It's simple, intentional cooking at its best.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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