Oats Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and loaded with aromatic punch, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something restorative. Ginger, garlic, and scallions bloom in coconut oil before the bone broth is added, creating a layered infusion that tastes far more complex than the short ingredient list suggests. A touch of turmeric gives the liquid a beautiful golden hue, while coconut aminos and apple cider vinegar add just enough depth and brightness to keep every sip interesting. The whole thing gets strained into mugs, so the texture is silky-smooth and completely clean on the palate. For anyone navigating grain sensitivities, this recipe is naturally free of oats and any grain-based thickeners ā every ingredient here is straightforward and easy to verify. It works just as well as a light starter before dinner as it does on its own as a midday pick-me-up. Fresh scallion greens and a thin slice of ginger on top make it feel a little special without any extra effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!