Nitrate & Nitrite Free Ginger-Scallion Bone Broth Sippers
Warm, deeply aromatic, and built entirely from whole, unprocessed ingredients, this sippable broth is the kind of thing that feels like self-care in a mug. Fresh ginger and smashed garlic bloom in coconut oil before the broth ever hits the pan, layering in a savory depth that tastes far more complex than the short ingredient list suggests. Coconut aminos stand in for soy sauce here, delivering that umami backbone without any of the additives or preservatives that sneak into conventional condiments. A splash of apple cider vinegar brightens everything up, while ground turmeric gives the finished broth a gorgeous golden hue and a subtle earthiness. Because every single component is fresh or minimally processed, you never have to second-guess what's actually in your cup ā no cured meats, no packaged seasonings, no hidden curing agents. After a gentle 15-minute simmer, the broth is strained smooth and ladled into mugs, optionally crowned with wispy scallion greens and a sliver of fresh ginger for a little extra zing. It's the kind of simple, nourishing ritual that's easy to work into any routine, whether you're sipping it first thing in the morning or winding down after a long day.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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