MSG Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and quietly restorative, this ginger-scallion sipper is the kind of thing you'll want to curl up with on a cold afternoon. Bone broth gets layered with fresh ginger, smashed garlic, and scallions before simmering low and slow, pulling every bit of aromatic depth into the liquid. Coconut aminos stand in for soy sauce here, delivering that rich, umami-forward note without any added monosodium glutamate ā a swap that works beautifully and keeps every ingredient clean and recognizable. A touch of turmeric adds warmth and a gorgeous golden hue, while apple cider vinegar brightens the whole cup just enough to keep it from feeling heavy. The broth gets strained before serving, so what ends up in your mug is silky, clear, and intensely flavored. Garnished with fresh scallion greens and a thin slice of ginger, it looks as good as it tastes. This is the kind of recipe that proves you don't need a long ingredient list or any shortcuts to make something genuinely satisfying.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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