Macadamia Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and loaded with aromatic punch, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Fresh ginger and smashed garlic bloom in coconut oil before the scallions go in, building a fragrant base that makes the whole kitchen smell incredible. A long, gentle simmer with turmeric, coconut aminos, and a splash of apple cider vinegar coaxes every bit of flavor out of the aromatics and into the broth. The result is clean, golden, and complex ā savory with a subtle brightness that store-bought broth simply can't match. Tree nut concerns are a non-issue here since every ingredient is naturally free of them, so you can sip without second-guessing the label. Straining the broth before serving gives it a silky, restaurant-quality finish that feels far more impressive than the effort involved. Garnish with a few fresh scallion greens and a thin coin of ginger, and you've got something that looks as good as it tastes.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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