Legume Free Ginger-Scallion Bone Broth Sippers
Warm, deeply aromatic, and genuinely soothing, this ginger-scallion sipper is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need a nourishing reset. Garlic and fresh ginger bloom in coconut oil before the broth goes in, and that extra step makes a real difference ā the finished cup is layered and fragrant rather than flat. Coconut aminos add a gentle savory depth without any soy, and a splash of apple cider vinegar brightens everything just enough to keep it from feeling heavy. After a slow 15-minute simmer, the broth is strained smooth and ladled into mugs, so every sip is silky and clean. For anyone navigating a legume-free approach, this recipe is naturally in the clear ā every single ingredient, from the turmeric to the coconut oil, fits without any substitutions or workarounds needed. Garnish with a few fresh scallion greens and a thin coin of ginger for a little visual elegance, or skip it and just drink it straight from the mug. Either way, it's the kind of simple, intentional cooking that makes you feel genuinely good.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!