Honey Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and loaded with bold aromatics, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon. Fresh ginger and smashed garlic bloom in coconut oil before the scallions and bone broth join the pot, building layers of flavor that feel far more complex than the ingredient list suggests. A touch of turmeric gives the liquid a gorgeous golden hue, while coconut aminos and apple cider vinegar add just enough depth and brightness to keep every sip interesting. Many store-bought broths and flavored sipping drinks sneak in sweeteners ā this one skips all of that entirely, relying on real aromatics and clean pantry staples to do the heavy lifting. After a gentle 15-minute simmer, the broth gets strained into mugs and finished with fresh scallion greens and a thin sliver of ginger for a presentation that looks almost too pretty to drink. It's nourishing, warming, and completely free of any added sweeteners, so you can sip with total confidence.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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