Gut Friendly Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and quietly restorative, this sipping broth is the kind of thing your body genuinely craves ā especially on days when you want something nourishing without the heaviness of a full meal. Bone broth forms the base, bringing natural collagen and minerals, while fresh ginger, smashed garlic, and scallions are gently coaxed in coconut oil until fragrant before the whole pot simmers low and slow for fifteen minutes. That unhurried infusion is what makes the difference ā the aromatics have time to fully meld into the broth, creating layers of flavor that taste far more complex than the ingredient list suggests. Turmeric adds a subtle earthiness and a gorgeous golden hue, while coconut aminos bring a gentle umami depth without any soy, and a splash of apple cider vinegar rounds everything out with a bright, balancing note. The broth is strained clean before serving, so what ends up in your mug is silky, clear, and completely smooth ā easy on the digestive system and genuinely pleasant to sip. Ladled into a mug with a few fresh scallion greens and a thin curl of ginger on top, it feels like a small, intentional ritual rather than just a snack. Keep the ingredients on hand and this becomes your go-to whenever you need something warming, grounding, and good for your gut.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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