Gelatin Free Ginger-Scallion Bone Broth Sippers
Warm, deeply savory, and alive with the brightness of fresh ginger and scallion, this sippable broth is the kind of thing that feels restorative from the very first sip. Bone broth can sometimes be a tricky category to navigate when you're avoiding gelatin-based additives or thickeners, but this recipe keeps things completely clean ā just real broth, whole aromatics, and a handful of pantry staples. Smashed garlic and sliced ginger bloom in coconut oil before the scallions go in, building a fragrant base that infuses every drop of liquid during a gentle 15-minute simmer. Coconut aminos add a subtle umami depth, while a splash of apple cider vinegar brightens the whole thing without overpowering the natural richness of the broth. Once strained, it's silky and clear, ready to ladle straight into a mug for a cozy, nourishing moment any time of day. A few fresh scallion greens and a thin slice of ginger on top make it feel just a little bit special, even when you're keeping things simple.
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Learn more āIngredients
4 servings
- 4 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 4 scallions, cut into 2-inch pieces
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tbsp coconut aminos
- 1 tsp apple cider vinegar
- Ā½ tsp sea salt, or to taste
- 1 tsp coconut oil
For serving
- 2 tbsp fresh scallion greens, thinly sliced (optional)
- 4 thin slices fresh ginger (optional)
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the smashed garlic and sliced ginger and cook, stirring, until fragrant and just beginning to turn golden at the edges, about 2 minutes.
- 2
Add the scallion pieces and cook, stirring, until softened and bright green, about 1 minute.
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